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Preparation: Chilli Paneer |
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Ingredients: |
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350 Grams Krishma Paneer |
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2 Tea-spoon Salt |
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1 Egg |
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1/2 cup Corn Flour |
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1 Tea-spoon Ginger-Garlic Paste |
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2 Cups Coarsely Chopped Onions |
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2 Table-spoon Sliced Green Chillies |
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1 Table-spoon Soya Sauce |
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2 Table-spoon Vinegar |
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1/4 Tea-spoon Ajinomoto |
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Oil for frying |
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Little Water |
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Method of Preparation: |
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Cut the Paneer into cubes. |
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Mix the cheese, 1 tea-spoon salt, egg, corn flour, garlic, ginger and water, and coat the Paneer pieces with the mixture. |
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Heat oil in a pan and fry the Paneer pieces coated with mixture until golden in colour. |
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Heat 2 tbsp of the oil in a wok and stir-fry the onions in it over high heat for half a minute. |
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Add the green chillies, salt, Soya sauce, vinegar, Ajinomoto and the fried Paneer cubes. |
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Mix well, and garnish the chilli Paneer with finely cut spring onions and coriander. |
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