The research & development activities carried on at Keshav Milk Products (P) Ltd are also in tune with the latest standards of quality and bench markings prescribed by the latest standards of ISO 9001: 2008 & 22000: 2005, for which the company is certified recently.

The Research & Development facilities at Keshav Milk Products (P) Ltd are equipped with all the latest innovative techniques to create better and improved variants of milk and its by-products. The main stress at the testing and research facilities is towards developing improved variants which not only preserve the high nutritious value of milk but also last for longer duration of time giving a longer shelf life to the high quality dairy products produced at Keshav Milk Products (P) Ltd.

 
The milk produced at Keshav Milk Products (P) Ltd goes through a variety of wide-ranging and product specific processes like pasteurization, homogenization, cream separation, flavour preparation, butter churn etc to get the required products.
 

The dairy equipment has separate processing sections for products like flavoured milk, Paneer, yoghurt, curd, Desi ghee etc. Our research and development works on the principle of continuous improvement and innovation to provide the best quality of products to the consumers.